Masala Dosa is one of the most iconic dishes in South Indian cuisine, originating from the
states of Karnataka and Tamil Nadu. At Golden Masala, we prepare this classic dish using
traditional methods. The dosa is made from a fermented batter of rice and urad dal (black
lentils), which creates that characteristic crispy texture and slightly tangy flavor. The
batter is spread thin on a hot griddle and cooked until golden and crispy, creating a large,
beautiful crepe.
The filling is where the magic happens - our potato masala is made with boiled potatoes
sautéed with onions, green chillies, curry leaves, mustard seeds, and turmeric. This creates
a flavorful, mildly spiced filling that complements the crispy dosa perfectly. Every Masala
Dosa is served with sambar - a flavorful lentil-based vegetable stew with tamarind and spices
- and fresh coconut chutney. The combination creates a complete, satisfying meal that's not
only delicious but also nutritious and light. The dosa is naturally gluten-free and the entire
dish is vegan-friendly. It's perfect for breakfast, lunch, or dinner!
Why Our Masala Dosa is Special
- Authentic Recipe - Traditional South Indian preparation with fermented batter
- Perfectly Crispy - Golden, crispy dosa that's delicately thin
- Flavorful Filling - Spiced potato masala with curry leaves and authentic spices
- Complete Meal - Served with sambar (lentil soup) and coconut chutney
- Healthy & Light - Naturally gluten-free and vegan-friendly option
- Versatile Dish - Perfect for breakfast, lunch, or dinner
- Fresh Made - Each dosa is prepared fresh to order on hot griddle
