Paneer Butter Masala, also known as Butter Paneer, is one of the most popular vegetarian dishes
in North Indian cuisine. At Golden Masala, we prepare this classic dish using fresh cottage
cheese (paneer) that's gently simmered in a rich, creamy tomato-based gravy. The sauce is made
with ripe tomatoes, butter, fresh cream, and a blend of aromatic spices including garam masala,
kashmiri chilli powder for color, and kasuri methi (dried fenugreek leaves) for that authentic
finishing touch.
What makes our Paneer Butter Masala exceptional is the careful balance of flavors and textures.
The paneer remains soft and tender, while the gravy is silky smooth with a perfect balance of
tanginess from tomatoes and richness from cream and butter. The dish has a mild spice level,
making it perfect for those who enjoy flavorful Indian food without too much heat. It's
traditionally served with naan bread or basmati rice, and is a perfect choice for vegetarians
and anyone who loves creamy, comforting curry dishes.
Why Our Paneer Butter Masala Stands Out
- Fresh Paneer - We use high-quality cottage cheese that's soft and fresh
- Creamy Tomato Gravy - Rich, velvety sauce made from scratch with real cream and butter
- Authentic Spices - Traditional blend of North Indian spices for authentic flavor
- Perfect Balance - Mild yet flavorful, with perfect harmony of sweet, tangy, and savory
- Versatile Pairing - Goes perfectly with naan, roti, or fragrant basmati rice
- Vegetarian Classic - A complete protein-rich meal that satisfies everyone
