Veg Manchurian is one of the most beloved Indo-Chinese fusion dishes, perfectly representing
the marriage of Indian and Chinese culinary traditions. At Golden Masala, our Veg Manchurian
Balls are made from scratch using fresh vegetables that are finely chopped, mixed with flour
and cornstarch, then shaped into balls and deep-fried until golden and crispy. The exterior
stays wonderfully crunchy while the interior remains soft and flavorful.
What sets our Veg Manchurian apart is the authentic Indo-Chinese sauce that coats each ball.
We prepare a tangy, slightly spicy sauce using soy sauce, chilli sauce, tomato ketchup, garlic,
and ginger. Fresh bell peppers and spring onions are stir-fried with the sauce, adding color,
crunch, and freshness to the dish. The result is a perfect balance of textures and flavors -
crispy on the outside, tender on the inside, with a sauce that's tangy, savory, and just the
right amount of spicy. This appetizer is perfect for sharing or as a side dish with fried rice
or noodles.
Why Choose Our Veg Manchurian Balls
- Fresh Vegetables - Made with crisp cabbage, carrots, and beans for authentic taste
- Perfect Texture - Crispy golden exterior with soft, flavorful interior
- Authentic Sauce - Tangy Indo-Chinese sauce with garlic, ginger, and soy
- Colorful & Fresh - Tossed with bell peppers and spring onions for added crunch
- Popular Fusion - Best of both Indian and Chinese culinary traditions
- Versatile Dish - Great as appetizer or side dish with rice or noodles
